Ingredients
Pork (three fat and seven lean) ( 80 grams ) | Soaked Shiitake Mushrooms ( 8 ) |
Scallions (appropriate amount) | Soybean paste ( 50g ) |
Sweet noodle sauce ( 50g ) | Edible oil (appropriate amount) |
Noodles ( Moderate amount ) | Clear water ( appropriate amount ) |
How to make fried noodles with minced pork and mushrooms
1.Chop the pork into small pieces, cut the mushrooms into small dices, and chop the green onions into finely chopped pieces.
2. Mix soybean paste and sweet noodle sauce evenly, then add appropriate amount of water and stir evenly to dilute one time.
3. Put an appropriate amount of oil in the pot and heat it up, then add the minced meat and stir-fry until it changes color..
4. Add the mushrooms and stir-fry until fragrant.
5. Pour in the diluted soybean paste and simmer for 2-3 minutes..
6. Sprinkle chopped green onion and turn off the heat.
7. Boil water in a pot, add noodles and break them up with chopsticks.When cooked, Pour into cold water into a bowl, mix with sauce and enjoy.
8.Get a piece of mixed food.
9. Finished product picture.
Tips
The sauce I use here is a mixture of soybean sauce and sweet noodle sauce, but you can also just use sweet noodle sauce.
These ingredients are suitable for 2-3 people.
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