Ingredients
Tenderloin ( 200g ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Steamed fish soy sauce ( 1/2 spoon ) |
Corn starch ( 1 spoon ) | Salt ( appropriate amount ) |
Cornstarch(1 spoon) | |
Eggs ( 1 piece ) | Salt and pepper ( appropriate amount ) |
Cumin powder ( appropriate amount ) |
How to dry-fried tenderloin
2. Mix flour, cornstarch and egg liquid into a batter.You may consider adding a little water;
3.Pour the marinated meat strips into the batter and mix well;
4.After the oil is heated, put the battered meat strips inside and fry them one by one to avoid sticking;
5.After all the meat strips are fried, increase the oil temperature again, fry again and remove from the pan;
6.Plate and serve, enjoy while hot!
1. Use a knife to cut the tenderloin into 1 cm thick slices, tap it with the back of the knife to loosen it, and then cut it into about 1 cm square pieces.For meat strips, mix well with light soy sauce, oyster sauce, steamed fish soy sauce, corn starch and a little salt and marinate for about 15 minutes;
Tips
When frying for the first time, the oil temperature should be about 70-80% hot.The purpose is to fry the cooked meat strips; when frying again, the oil temperature should be about 80-90% hot.Fry quickly to make the skin crispy.Eat it while it is hot and the texture will be better.very good.
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