Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Green peppers: reduce Qi
Ingredients
Chicken legs ( two ) | Green pepper ( one ) |
Oil ( appropriate amount ) | Soybean paste ( Two spoons ) |
Light soy sauce ( one spoonful ) | Dried chili pepper (appropriate amount) |
| Salt ( Adequate amount ) | Onions ( Adequate amount ) |
Ginger ( appropriate amount ) | Cooking wine (appropriate amount) |
Egg white ( one ) | Cornstarch ( Two spoons ) |
How to cook diced chicken in sauce
1.Lee Kum Kee Soybean Sauce
2.Two chicken legs
3. Debone and dice the chicken legs, put them into a basin, add salt, light soy sauce, egg white, cornstarch, and cooking wine and mix well Pickling
4.Tear the green pepper into pieces by hand, and chop the green onion and ginger into pieces
5.Cut pepper into sections
6.Put oil in a pot.When the oil is hot, add diced chicken
7.Cut and fry the diced chicken
8.Add green pepper Add some oil and stir-fry to control oil
9.Leave the bottom oil in the pot
10.Add in chopped onion, ginger and chili pepper and saute until fragrant
11.Add soybean paste and stir-fry
12. After the soybean paste is sautéed, pour in the diced chicken, add the chicken essence and stir-fry evenly.Do not cook for too long to keep the crispiness of the green peppers.
13.Plate and serve
Tips
Salt and light soy sauce are added to the diced chicken when marinating.You don’t need to add salt after adding soybean paste because soybean paste is salty.
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