Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Green radish ( one ) | Egg ( Two ) |
Oil ( appropriate amount ) | Onion, ginger, tempeh ( appropriate amount ) |
Thirteen incense, sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
Flour (appropriate amount) |
How to make fried radish balls
1.Use a grater to grate the radish into thin strips and squeeze out the water
2. Shredded radish Crack in two eggs, add chopped green onions, ginger, tempeh, salt, thirteen spices, and sesame oil and mix well
3.Put in an appropriate amount of flour,
4. Stir into paste Status
5. Pour oil into the pot.When the oil is 60% hot, add the meatballs and simmer over low heat.Fried
6.Fry until the meatballs turn golden brown
7.It’s out of the pot
8.Finished product pictures
Tips
You can squeeze the balls with your hands or with a spoon.If you like it a little crispier, you can fry it again.Add the flour little by little and the batter should be moderate, neither thin nor thick
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
