Home-style braised beef

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  1.Beef is the protagonist of today’s cooking.Clean the beef and drain it.

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  2.Cut into small dices and set aside.

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  3. Prepared condiments.

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  4.Add appropriate amount of water to the wok and put the beef into the boil.

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  5. When the water boils, a layer of foam will appear on the surface of the pot.Use a slotted spoon to remove the beef.fish out.

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  6.This is beef that has been fried.

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  7. Take an appropriate amount of bean paste and chop it with a knife.

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  8. Heat oil in a wok until it is 7 layers hot, add ginger, pepper and aniseed and stir-fry fragrant.

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  9. Add bean paste and stir-fry until fragrant.

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  10. Add beef and stir-fry evenly.At this time, add a little oyster sauce and stir-fry until fragrant.

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  11.Add an appropriate amount of boiling water and bring to a boil over high heat for 5 minutes without covering the pot.

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  12. Place in a casserole and cook for 1-2 hours.

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  13.Wash the radish and cut it into dices equivalent to beef.

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  14. The time is almost done, then add the radish and cook it together with the beef.Add appropriate amount of salt, cover the pot and cook over medium heat for 5 minutes.

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  15. After the radishes are cooked, pour the cooking vegetables into the wok to coat a thin layer The gravy is ready to serve.

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  16. Here is a picture of the finished product.Doesn’t it look delicious? This dish is great with wine and rice!