Health benefits
Cucumber: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Ingredients
Ginger, garlic ( a little ) | Cucumber ( Half one ) |
Chicken breast ( Serving one person ) | Egg noodles or hand-made noodles ( Serving one person ) |
Sugar ( Half spoon ) | Carrot ( Half root ) |
Yellow sauce ( 1 spoon ) | Egg Noodles or hand-rolled noodles ( One serving ) |
Cooking oil ( Appropriate amount ) | Sugar ( Half spoon ) |
Yellow sauce ( a spoonful ) | |
Starch ( A small amount ) | Cooking wine ( Half spoon ) |
Ginger, garlic ( A small amount ) |
How to cook diced chicken with sauce and topped with noodles
1. Cut the chicken breasts into cubes and add small pieces In a bowl, put half a spoonful of cooking wine, a small amount of starch, light soy sauce, and marinate.Take a small bowl, put 2 spoons of sweet noodle sauce, a spoonful of yellow sauce, sugar, add water and mix well (it tastes salty but slightly sweet)
2.Peel and dice the carrots, dice the cucumber, mince the ginger and garlic
3.Cook noodles for one person, pour water and put into bowls
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4. Heat the pot, add oil when it is smoking, add ginger and garlic and stir-fry until fragrant, add chicken, stir-fry until it changes color
5.Pour in the prepared sauce, stir-fry evenly, add diced carrots and cucumbers, slightly reduce the soup and serve out of the pot
6.Pour the vegetables on the cooked noodles
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