How to make pumpkin pot stickers

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  1. Flour, pour boiling water into it and use chopsticks to stir into a flocculent form, let cool slightly and add 5 grams Knead the corn oil evenly into a ball, cover with a damp cloth and set aside for later use

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  2.Peel the pumpkin and grate it into Silk

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  3.Add flour sauce and knead until it collapses

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  4. Add minced ginger, salt, soy sauce, five-spice powder and oyster sauce to the meat filling and mix it clockwise

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  5.Pour the well-seasoned meat filling into the water clockwise

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  6. Squeeze out the water from the pumpkin, chop it with a knife a few times, mix it with the minced green onion and mix it with the prepared meat filling.Finally, add cooking oil (cooking oil for sauteing pepper and aniseed to make it fragrant) and sesame oil.Mix well

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  7. Roll the dough into strips, pull it into a roll larger than the dumpling skin, and roll it into a round shape Flatten the dough into a thick one with thin sides.Add stuffing and wrap it into a dumpling shape

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  8.平Preheat the pot over medium-low heat, apply a thin layer of corn oil on the bottom, and put the pot stickers evenly into the cake scale

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  9.After cooking for about a minute, pour half a small bowl of boiling water along the wall of the pot.At this time, you can hear the heat from the bottom of the pot making a sizzling sound

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  10. Cover the pot and simmer, still on medium-low heat, do not open the lid in the middle

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  11. When the water slowly evaporates, there will be a slight sizzling sound from the bottom of the pot.At this time, the pot stickers are mature.Open the lid and continue to fry for about half a minute until the pot stickers are cooked.Raise the bottom and the pot stickers are ready to be cooked

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  12.Install the plate with the yellow side facing up

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  13.It tastes better when eaten with minced garlic, sesame oil and vinegar