
Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Glutinous rice flour ( 200g ) | Soybean flour ( 100g span> ) |
Brown sugar ( 100g ) | Oil ( 20g ) |
White sugar ( 10g ) |

1. Add water to the glutinous rice noodles little by little to form a dough, and grease the bottom of the plate with oil Then put the glutinous rice dough into a plate and steam it in a pot for 20 minutes.

2.Put the soybean noodles into the wok and stir-fry over low heat until the color turns brown.

3. Place the fried soybean noodles on the chopping board and roll out the dough.

4. Place the steamed glutinous rice noodles on the soybean noodles, spread with brown sugar and roll them up.Keep the knife wet when cutting.
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