Ingredients
Beef ( ) | Scallions ( ) |
Cooking wine ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Grass Fruit ( ) |
Fragrance leaves ( ) | Thirteen fragrant leaves ( ) |
Salt ( ) | MSG ( ) |
Rock sugar ( ) | Ginger slices ( ) |
"" Prize-winning essay competition ""How to make Braised Beef Noodles
1.1.Blanch the beef, wash it, remove and drain.
2.2.The ingredients diagram is as shown.
3.3.Melt the rock sugar in the base oil, pour in the beef and stir-fry Fry for a while to dry out the beef slightly.
4.4.Add various spices, light soy sauce, Dark soy sauce, thirteen spices, stir-fry for a minute or two.
5.5.Add water and simmer in a casserole for one hour Season, then simmer until it is thin enough, cook the noodles, and pour the soup over them.
6.6.It would be better if you put some coriander and green vegetables.
Tips
Braised in soy sauce is a very common practice that must be learned and mastered to be practical and delicious.The key is the sugar color.Braised in soy sauce is a very common practice that must be learned and mastered to be practical and delicious.The key is the sugar color.
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