How to make a donkey roll (Li Xiaochu)

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  1.Put a bowl of soybean noodles in the wok without using anything else Put it on and stir-fry until the aroma comes out and the color gradually becomes darker, about five minutes

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  2.After it turns dark, take it out and add sugar (the amount is according to your taste, I personally put about 4 tablespoons)

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  3. Take out half a bowl of fried soybean noodles, add about a spoonful of white sugar and warm water and stir, then the aroma will slowly attack your nose, making you Can't help but drool! (This step will be rushed after the steamed glutinous rice flour is cooked)

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  4. Stir a bowl of glutinous rice flour with warm boiling water, put it into a container and prepare to steam for 20 minutes

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  5. Take out the steamed glutinous rice cake.It will be a little sticky.Use a spoon to dip the glutinous rice cake into the cold water.Place it on the board covered with soybean noodles and dip it in cold water.Add the soybean noodles and start rolling them flat with a rolling pin

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  6.Put in sugar and boiling water The mixed soybean noodles are our favorite sugar filling! I spread it flat by hand (the stuffing is very sticky, so be patient when spreading it)

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  7.After spreading evenly, roll up a little bit of the spread and prepare to cut it into the desired shape with a knife

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  8.Look, it worked

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  9.It looks good

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  10.Finally, the donkey is rolling.Perfect is the best!

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  11. Warm reminder: This one is filled with red bean paste, the process is the same, (I bought the bean paste filling ready-made, in vacuum bags sold in supermarkets, which is very convenient and delicious)