How to make Mushu pork slices

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  1. Remove the stems of fungus and soak them in warm water, add cooking wine and white vinegar to eggs , break up the salt, marinate the pork slices with light soy sauce and cooking wine for 10 minutes, and chop the onion, ginger and garlic.

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  2. Heat the oil in a pan for 90%, pour in the beaten eggs, and fry until block, reserve the oil, remove from the pan and set aside.

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  3. Add a small amount of oil to the pot, heat it and add the onion, ginger and garlic after the meat pieces change color., stir-fry with thirteen spices until the meat pieces are tender.

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  4. Pour in the fungus and stir-fry quickly, add the fried eggs and salt and stir well.Turn off the heat.

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  5. Remove from the pan and place on a plate for serving.