How to make heavy cheesecake

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  1.Put digestive biscuits into a sealed bag and flatten with a rolling pin

• 2. Melt the butter in water and stir it into the biscuit crumbs

• 3.Pour the biscuits into the bottom of the mold and flatten them with a spoon.Flatten completely and place in the refrigerator to refrigerate

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  4. After the cream cheese has softened at room temperature, add the condensed milk and stir well.

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  5. Then add lemon peel, stir well, add light cream, stir well again, add corn Starch, stir evenly, add cake flour, stir evenly, add eggs, stir evenly again

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  6. Beat the cheese batter until it is very smooth (preheat the oven to 150 degrees)

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  7.Use Wrap the mold with aluminum foil (we will bake it in a water bath)

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  8.Cake batter Pour into the mold, put it into the baking pan, and add one centimeter of hot water to the bottom of the baking pan

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  9.Bake for about 50 minutes.When cooked, open the oven and let the cake continue to cool for about 1 hour (take it out to room temperature and cool it completely, then put it in the refrigerator for 4-6 hours)

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  10.Crush the Oreos and add them to the top

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  11.You can add your favorite fruit or cream and enjoy it