
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Kale ( 300g ) | Sweet Orange ( 1 piece ) |
cherry tomatoes ( 6 ) | Onions ( 5 grams ) |
Olive oil ( 15ml ) | Pepper ( a little ) |
| Refined salt ( 3 grams ) | Shredded cheese ( 50g ) |
Crispy bread crumbs ( 20g ) | Pine nuts ( 20 grams ) |
How to make sweet orange kale salad

1. Wash the kale, cut it into small sections about one inch long, put it into a pot of boiling water and cook 2 About minutes;

2. Remove and drain the water and set aside;

3.Grate the onion into puree;

4.Add salt, oil and pepper;
5.Squeeze 1/3 of the sweet orange into juice, peel the remaining sweet orange and break it into small pieces for later use;

6. Add orange juice to the dressing and mix well, the salad dressing is ready;

7.Place the cooked kale on a plate, add the cut cherry tomatoes and sweet orange slices;

8.Pour the prepared salad dressing evenly on the ingredients;

10. Sprinkle pine nuts, crispy bread crumbs and cheese shreds on top of the ingredients, and a beautiful kale salad is ready.

9. Place the pine nuts in the microwave on high heat for 1 minute;
Tips
When cooking kale, add 2 grams of salt and 2 ml of olive oil to the water to keep the color green; in addition, friends with bad gastrointestinal problems are not likely to eat too much.
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