Ingredients
Oat noodles ( Moderate amount ) | boiling water ( appropriate amount ) |
Tomatoes ( Appropriate amount ) | Cucumber ( 1 root ) |
Salt ( appropriate amount ) | Vinegar (appropriate amount) |
Chili pepper (appropriate amount) |
How to bake noodles with noodles
1.Slowly add boiling water to the oatmeal noodles.Be sure to use boiling water to knead the noodles.It has no chewy texture and is easier to break with cold water.
2. Use chopsticks to stir into a ball.
3.Knead into a smooth dough.
4. Divide the dough into dough that is about the same size as a small tool for pressing.Put it into a small tool and press out noodles.
5. Press all the pictures.
6. Steam for about 8 minutes.
7.Steamed glutinous rice noodles.
8. While steaming, boil the tomato sauce and add some vinegar, salt, pepper and cucumber.Make the juice.
9.Picture of the finished product.
Tips
1.When making glutinous rice noodles, use boiling water to knead the noodles.
2.Don’t be too full when eating oatmeal noodles, as it will be difficult to digest.
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