
Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Boiled water ( 400g ) | Noodles ( 300g ) |
Salt ( appropriate amount ) | Dark soy sauce (appropriate amount) |
Light soy sauce ( Moderate amount ) | Sichuan peppercorns ( 5 grains ) |
Blended oil ( Appropriate amount ) | Mustard oil ( 5 drops ) |
Sesame oil ( appropriate amount ) | Chicken powder ( appropriate amount ) |
| Chives (appropriate amount) | Minced garlic ( Appropriate amount ) |
Spicy oil ( half a spoon ) | Shanxi mature vinegar ( appropriate amount ) |
White sugar ( a little ) |
How to make handmade noodles

1. Mix 300g oats noodles and 400g boiling water with chopsticks to form gnocchi and let it sit for half a minute (the boiling water is too hot to knead with your hands) and then knead it into a smooth dough with your hands

2.Let the dough rest for two minutes and divide into four pieces

3.Use a rolling pin to roll it into a disc with a thickness of 2-3mm

4. Boil water in a pot, put a steamer on it, cover it with a drawer cloth, and start steaming for about three minutes, which is the time it takes to roll out one piece.Apply some oil on the chopping board before taking it out of the pot, and put the oatmeal noodles on it.Apply some oil to the noodles on the chopping board.That means you need to apply oil on both sides of the noodles to prevent them from drying out.

5. Cut the oatmeal noodles into strips and put them in a container.Cut the chives into sections and mince the garlic.Put all the minced garlic on the oatmeal noodles without mixing.Pour a little mixing oil into the pot.Heat the oil and add the peppercorns.Wait until the peppercorns change color.Pour hot oil over the minced onions and garlic, add the remaining seasonings and mix well

6.Install disk p>
Tips
Vinegar is a must Shanxi mature vinegar is the only one that tastes good.The above condiments are indispensable.You can also add some cucumber shreds.I didn’t buy cucumbers today, so I didn’t add the oatmeal noodles.Although they are delicious, they are not easy to digest.Don’t eat too much at one time.
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