Health benefits
Cabbage: activate blood circulation and remove blood stasis
Broccoli: activate blood circulation and remove blood stasis
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Steamed buns ( Moderate amount ) | Cabbage ( a little ) |
Broccoli ( a small amount ) | cherry tomatoes ( a few span> ) |
Onions ( A small amount ) | Garlic ( a little ) |
Salt ( A small amount ) | Cooking wine ( a little ) |
Pepper ( a little ) |
How to stir-fry steamed buns with cabbage
1.Cut the steamed bun pieces and set aside,
2.Chop the cabbage and set aside,
3. Blanch broccoli in boiling water and cut into cubes, cut cherry tomatoes into cubes, green onions and ginger, and set aside,
4.Pour oil into the hot pan, heat the oil, add chopped green onion and ginger cubes, stir-fry until fragrant,
6. Stir-fry until the steamed buns are almost cooked, pour a little water on them, because the steamed buns absorb water, pour a little water on them, and sprinkle with salt and pepper.Add a little cooking wine and continue to stir-fry,
7. Stir-fry the steamed buns for about two minutes and add the Holy Stir-fry the female fruits and broccoli and turn off the heat.
8. Remove from the pot and place on a plate ,,
9. Picture of the finished product of large steamed buns.
5.Saute the chopped green onion, then add the cabbage and stir-fry
Tips
It is best to use leftover steamed buns and pour a small amount of water when frying the steamed buns to prevent the pan from drying out.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
