Health benefits
Potatoes: activate blood circulation and remove blood stasis
Tomatoes: activate blood circulation and remove blood stasis
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Potato ( 1 ) | Tomatoes ( 2 ) |
Onions ( One ) | Pork back ( 200 grams ) |
Garlic ( 3 cloves ) | Sauerkraut ( 200g ) |
Salad oil ( 20g ) | Fuel consumption ( 10 grams ) |
Salt ( 4g ) | Doubanjiang ( 10g span> ) |
Five-spice powder ( 2 grams ) |
How to make pickled cabbage noodles
1.The ratio of noodles to water is 1:1.The water must be boiled
2. Cut potatoes into strips, chop sauerkraut into thin pieces, pork back, onions and garlic and set aside
3. Sauté red onion, garlic and bean paste in oil, add sauerkraut and meat, add seasonings and stir-fry, add 1000 grams of water
4.Use the hot iron to press out the noodles
5. After the soup is boiled, put the steamer on it and steam over high heat for 15 minutes.The soup and noodles will be ready together
Tips
The noodles must be boiled with hot water, sauerkraut and potatoes Can't be together, must be separated otherwise the potatoes will not be sanded
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