How to make sesame candy

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  1. Prepare ingredients.The black sesame seeds are roasted or fried in the oven beforehand.

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  2.Pour sugar and water into the pot and bring to a boil over medium-low heat

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  3. When fine bubbles appear in the sugar juice, pour in the maltose and continue to cook, paying attention to stirring during the process.

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  4. When the sugar juice turns amber, pour in all the black sesame seeds, turn off the heat and stir-fry quickly Evenly.

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  5. Pour into the mold that has been lined with oil paper in advance, cover it with a piece of oil paper, and press it tightly before direct Take it out and place it on the chopping board

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  6. When it is not hot, you can use a sharp knife to cut into pieces as you like.the size of.Keep sealed.You can also wrap it in candy wrappers and give it away.