Ingredients
White sugar ( 100 grams ) | White sesame seeds ( 40g ) |
Rolling pin ( One ) |
Sesame candy Method
1. Prepare a bowl of sugar, I only use sesame seeds Take less than half of this amount and use a rolling pin.
2. Pour the sugar into the pot and stir-fry slowly over low heat.There is no water or oil in the pot, just fry the sugar directly.
3.Slowly the sugar begins to change color, stir frequently to avoid burning the bottom.
4.Slowly the sugar became like this.
5. When it becomes granular, don't let it burn to the bottom.
6.The sugar will start to melt at this time, so don’t be careless.
7. Until it is fried like this, turn off the heat and there is still heat in the pot.Pour the sesame seeds in.If you buy raw sesame seeds, they must be fried in advance.I used cooked sesame seeds.
8. Stir the sugar and sesame seeds together, take them out and quickly shape them.Use a rolling pin to roll it out thinly.
9.Use a knife to cut, and you must move quickly.
10.You can pack it up and eat it when you want.
11. Install and seal.
Tips
1.You must be patient when frying white sugar.You can also use rock sugar.The taste of peanuts is better.
2.The sugar cannot be cut when it is cold, so you must move quickly.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
