How to make sesame sugar cookies

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  1.Put warm water and baking powder into a basin and stir for a few times

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  2.Add flour and salt and knead into a smooth dough.Wrap in plastic wrap and let rise for 1 hour.

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  3.Put the sesame seeds into a food processor and grind them into powder.Add sugar and a little flour.The flour will be cooked.

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  4. Divide the proofed dough into roughly large balls

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  5.Use a rolling pin to roll into thin slices and put sesame filling into a bun like a bun,

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  6.Use the palm of your hand to flatten the wrapped cake into the pan and add a little salad oil

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  7.Put Add the cake and fry until golden brown on both sides