【Northwestern Noodles】How to make fish-flavored cat ears

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  1.Main ingredients: noodles, mushrooms, onions, carrots, pomegranates

• 2.Accessories: starch, sugar, soy sauce, tomato sauce, rice vinegar, cooking wine
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  3. Boil the noodles with hot water and knead them into a dough
  Let the noodles cool naturally and roll them into a cat ear shape

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  4. Slice carrots and set aside

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  5. Cut onions and mushrooms into shreds and set aside

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  6.Peel out the pomegranate fruit

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  7.Make light soy sauce, cooking wine, sugar, vinegar, and starch into a bowl of juice

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  8.Automatic wok preheating

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  9.Pour in cooking oil

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  10.Add onions and stir-fry until fragrant, then add carrots and shiitake mushrooms

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  11.Pour in the oatmeal noodles and the prepared sauce, close the lid, and stir-fry for 8 minutes
  After boiling the pot, add the tomato sauce and stir-fry for 1 minute and then remove from the pot
  Sprinkle the pomegranate fruit Granules, production completed