How to roast donkey meat and skin

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  1.Put flour, water and salt into a basin and knead it into a smooth dough.Let it rest for an hour and knead a few more times until the dough is smooth.exquisite!

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  2. Add an appropriate amount of donkey fat to an appropriate amount of flour to make a pastry.The pastry should be as thick as possible!

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  3. Apply donkey oil on the chopping board, roll out the risen dough into thin sheets, and touch it evenly Serve with butter!

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  4. Start rolling up from one end, stretching it out while rolling, so that the layers are better More, because the high-gluten flour is relatively tough, so it won’t break if you use gentle techniques!

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  5. Roll it up and evenly divide it into 5 dough balls, because you will eat the portion yourself.5 pieces is a bit big.Can you divide it into 8 pieces so that they are of a suitable size?

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  6. Take out a dough mixer and press out some excess dough on your head

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  7. Roll into thin slices , wrap the dough from top to bottom

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  8. Turn the dough over and do the same Take out the excess dough and roll it into thin slices

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  9.This is wrapped on both sides

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  10.Press and roll into a square, cover with plastic wrap and let rest for 20 minutes p>

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  11. Brush the pan with donkey oil and start pancakes.Also brush a layer of donkey oil on the top of the fire

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  12.Two years of low fire to golden color

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  13. Bake in the middle rack of the oven at 230℃ for 5 minutes

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  14.Out of the oven and on the plate, it smells so good?

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  15. Here’s another one.Since we didn’t prepare donkey meat, the ham sausage in the middle can be mixed with cold dishes, or braised pork, or various cooked meats, it depends on your tastes

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  16.Cut it from the middle to see the effect? ​​Are your friends drooling?