
Health benefits
Tofu: detoxification
Pork: nourishing yin
Spinach: promoting blood circulation and removing blood stasis
Ingredients
Tofu ( 1 block ) | Pork ( 1 tael ) |
Spinach ( half a handful ) | Vegetable oil ( appropriate amount )div> |
Salt ( appropriate amount ) | |
Light soy sauce ( 1 spoon ) | Chicken essence ( A little ) |
Minced meat How to make spinach and tofu soup

1.Preparation Office Required ingredients

2. Wash and mince the pork, wash and cut the tofu into small pieces., cut the ginger into shreds, remove the roots of spinach, wash and cut into small pieces

3.Get ready Blanch the spinach and then rinse it with cold water and set aside

4. Heat the pan with oil and add the ginger Shred and minced meat, stir-fry over low heat until the meat changes color, add light soy sauce

5.Add an appropriate amount of water and bring to a boil

6.Pour in the tofu cubes

7.The fire lasted for about three minutes

8.Put in the blanched spinach and bring to a boil, then add salt and chicken essence to taste

9.Plate and eat!
Tips
Blanched spinach to remove oxalic acid and tofu are not only a good match, but also a perfect match for calcium and bone building.Not only will spinach and tofu not cause stones and calcium deficiency, but tofu can act as a "scapegoat" to bind to oxalic acid, preventing blood calcium, bone calcium from combining with oxalic acid, and losing your own calcium.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







