Tianjin braised noodles

• 

  1.Cut all the raw materials as shown in the picture and set aside

• 

  2.Add a little flour Salt, use cold water or the dough.

• 

  3. After the oil is hot in the pot, add the beaten eggs.Dish out and set aside.

• 

  4.Put oil in the pot, sauté until fragrant, add pepper, aniseed, ginger and then add the meat filling stir-fry and add cooking wine

• 

  5.Put in a little light soy sauce

• 

  6.Add a little oil consumption

• 

  7.Add green onions and saute until fragrant.

• 

  8.Add in the blanched and chopped day lily and fungus.

• 

  9.Add tomatoes and stir-fry.

• 

  10. Season and add a bowl of water to boil.

• 

  11. Boil for two minutes and add water starch to thicken.

• 

  12. Add the scrambled eggs, sprinkle with sesame oil, and add chopped green onion..

• 

  13.Put water in another pot.After the water boils, cut the noodles into the pot.

• 

  14. After the noodles are boiled, order cold water twice and then boil the pot to remove them.

• 

  15.Place in a bowl and set aside.

• 

  16.The delicious braised noodles are finished.