Health effects
Star anise: regulates qi, relieves pain, and dissipates cold
Cinnamon: dissipates blood stasis and reduces swelling
Zanthoxylum bungeanum: dehumidifies
Ingredients
Beef brisket ( 1kg ) | Radish ( 400g ) |
Star anise ( 1 piece ) | Cinnamon ( 1 piece ) |
Geranium leaves ( 2 pieces ) | Cumin (appropriate amount) |
Grass fruit ( 1 ) | |
Ginger ( 1 piece ) | Garlic ( 6 cloves ) |
Dried chili pepper ( 2 pieces ) | Rock sugar ( 15g ) |
Salt ( 4g ) | Cooking wine ( 10ml ) |
Light soy sauce ( 10ml ) | Soybean paste ( 1 spoon ) |
How to cook radish and beef brisket
1.Prepare materials
2.Cut the radish into 2.5-inch cubes
3. Beef brisket too
4.Slice ginger and flatten garlic
5. Boil the beef brisket in cold water.After the water boils, remove the impurities
6.Put the boiled beef brisket into a casserole, add the prepared spices, ginger and garlic to taste,
7.Add water to cover the beef brisket~
8.Simmer the casserole for about 3 hours.Add the radish in the last 40 minutes.If the taste is not enough, you can add some salt
9.Finally stew until the radish is tender and the juice is reduced~
10.Finished product~
11.Sheng out~
Tips
Wait patiently~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
