Ingredients
Flour ( 3 small bowls ) | Water ( 1 small bowl ) |
Soybean paste ( 30g ) | Hot pepper ( 1 piece ) |
Noodle knife ( 1 piece ) | Oil (appropriate amount) |
Onions (appropriate amount) |
1.Prepare materials
2.Noodle knife.
3.Put the flour in a basin and make a vortex in the middle.
4.Put water in the middle, noodles:water=3:1.
5. Stir in the dry powder from the middle to all sides until the whole pot is filled with dry powder and becomes flocculated.
6.Knead the dough.If the dough is too dry, dip your hands in some water and knead it without adding any water.
7.Cover with a warm cloth, cover the pot and let it sit for an hour.
8. Prepare all the ingredients for the chili sauce.
9. Mix the sauce and water, chop the peppers and green onions.
10. Add oil to the pot.
11. Add green onions and saute over low heat until fragrant.
12. Add the peppers and stir-fry over medium heat until soft.
13.Pour in the sauce,
14. High heat to reduce the juice.When thick, turn off the heat.
15. Serve out and set aside.
16.Brush the pot clean and add water.The fire comes to a boil.
17.The dough is ready, knead it.The more you knead it, the tighter it will become.
18.Knead into a six-inch rectangular shape.
19.Put the sliced noodles into the pot.
20.Cook noodles.
21. Remove from cold water when cooked.Drain and finish.
22.High-definition large picture.
23.The finished product is displayed, thank you for your appreciation.
Tips
The harder the dough is, the easier it will be to peel.
This time the dough was too dry and difficult to knead, so I had to shape it into a cylindrical shape, fold it in half, and press it into a rectangular shape.You can add more water next time, but don't exceed the amount: water = 2:1.
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