Light Cabbage, Tofu and Shrimp Soup

2024-06-24 18:31:31  Views 2 Comments 0

Health benefits

Cabbage: activate blood circulation and remove blood stasis
Tofu: detoxify
Shrimp: protect liver, enhance immunity, delay aging

Ingredients

Chinese cabbage ( 4-5 slices )
Tofu ( piece )
Shrimp (appropriate amount)
Onions ( 2 Section )
Ginger ( 3 pieces )
Oil ( appropriate amount )
Salt ( a spoon )

How to make light cabbage, tofu and shrimp soup

  • Illustration of how to make light cabbage, tofu and shrimp soup 11.Cut cabbage into large pieces, wash and set aside
  • Illustration of how to make light cabbage, tofu and shrimp soup 2

    2. Prepare dried shrimps, cut green onions into sections, and slice ginger

  • Recipe for light cabbage, tofu and shrimp soup Illustration 3

    3.Cut the tofu into small pieces

  • Illustration of how to make light cabbage, tofu and shrimp soup 4

    4.Hot oil

    • Illustration of how to make light cabbage, tofu and shrimp soup 5

    5. Heat the oil and stir-fry the shrimp until fragrant

  • Illustration of how to make light cabbage, tofu and shrimp soup 6

    6.Then add cabbage

  • Light cabbage tofu Illustration of how to make shrimp soup 7

    7. Stir-fry the cabbage until it softens slightly, then add green onion and ginger slices

  • Light cabbage, tofu and shrimp soup Illustration of how to do it 8

    8.Add the minced water and cook the cabbage

  • Illustration of how to make light cabbage, tofu and shrimp soup 9

    9.After the water boils, add the tofu

  • Illustration of how to make light cabbage, tofu and shrimp soup 10

    10.Wait until the water in the pot turns white and then add salt

  • Illustration of how to make light cabbage, tofu and shrimp soup 11

    11.Weigh it out and it’s ready to eat

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