Caviar pickled vegetables and tofu

2024-06-24 18:31:37  Views 1 Comments 0

Ingredients

Fish roe ( One hundred and five grams )
Pickled vegetables ( One hundred and fifty grams )
Laodoufu ( Two hundred grams )
Rapeseed oil ( Ten grams )
Salt ( A little span> )
MSG ( A small amount )
Lee Kum Kee Spicy Soybean Sauce ( Moderate amount )
Lee Kum Kee fuel consumption ( Ten grams )
Pesto ( One plant )

How to make pickled fish roe and tofu

  • Pickled fish roe Illustration of how to make vegetable tofu 1

    1.Prepare the following main ingredients and some ingredients in advance

  • Illustration of how to make caviar and pickled vegetables and tofu 2

    2.Prepare for Lee Kum Kee Spicy soybean paste and Lee Kum Kee oil consumption

  • Illustration of how to make fish roe pickled vegetables and tofu 3

    3.Cut the old bean paste on the chopping board Centimeter thick slices

  • Illustration of how to make fish roe and pickled vegetables and tofu 4

    4. Then change the knife and cut the old tofu into one centimeter thick cubes

  • Illustration of how to make fish roe and pickled vegetables and tofu 5

    5. Chop the pickles into mince, cut the lean meat into small dices, the size of the diced meat Just about the same size as mung beans.Chop the garlic into cubes and set aside

  • Illustration of how to make caviar and pickled vegetables and tofu 6

    6. Add to the pot Ten grams of vegetable oil

  • Illustration of how to make fish roe and pickled vegetables and tofu 7

    7. Put the diced meat into the pot and turn on medium heat.Fry the diced meat until it turns white

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