
Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Celery leaves ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Garlic ( 2 cloves ) |
Millet pepper ( 1 root ) | Five-spice powder ( a little ) |
Dried chili pepper ( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Edible alkali ( 1 ) | Flour ( 1 small bowl ) |
How to make rice with celery leaves
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1.Prepare celery leaves, wash and drain, set aside

2.Cut celery leaves

3.Put in edible alkali, salt, and spices powder, pour in oil

4.Mix evenly with your hands

5. Stir in an appropriate amount of flour and stir evenly
6.Pour cold water into the pot, steam it for eight minutes
7.Take out the steamed wheat rice and stir to avoid sticking

8.Mince garlic

9. Heat oil in a pan, add dried chili peppers, and stir out the peppercorns Fragrant, filter out the residue and cook until piping hot

10.Pour oil into the wheat rice of garlic, stir evenly

11.Add millet pepper to decorate and serve p>
Tips
1.When mixing celery leaves, add edible alkali.The celery leaves will remain emerald green, but the steaming time should not be too long, otherwise they will still turn yellow-green.2.The oil must be boiled until it is boiling hot, and then pour it on the garlic to stimulate it.The smell of garlic
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