Ingredients
Water tofu ( 1 piece ) | Pak choi (appropriate amount) |
Five Pork (a small piece) | Salt (appropriate amount ) |
Oil ( appropriate amount ) | Chicken essence (appropriate amount) |
Peppercorns ( Number ) | Onions ( 1 short paragraph ) |
Cooked eggs (for decoration, optional ) ( 1 piece ) | Dried red dates ( 6 pieces ) |
How to make vegetable and tofu soup
1. Prepare materials
Main ingredients and ingredients.
2.Ingredients.
3.Ingredients.
4.Method
Wash the cabbage, cut the stems into sections, and cut the tofu into cubes.
5. Wash the dates, cut the meat into 0.2-0.3 cm thin slices, and cut the green onions into rings.
6. Sit in the pot and add oil and heat over low heat.
7.Add green onion and peppercorns until fragrant, and reduce heat.
8.Put in the tofu.
9. Add enough water at a time to reduce the fire.
10.Put in the pork belly slices and jujubes.
11. Cover and simmer for 20 minutes.Bring to a boil over high heat first, then turn to medium-low heat and simmer.
12. Tang Bai.
13.Add greens.
14.Add salt.
15.Add chicken essence.Finished.
16. High-definition large picture.
17.Finished product display.Thank you for your appreciation.
Tips
I eat eggs every morning, so you don’t have to add this, it’s optional.
The meat is not fried, and it is not greasy when stewed in water.
The Chinese cabbage can be eaten as soon as it is cooked, and it can be taken out of the pot after adding the seasonings.
The aspic is slightly thawed and easy to cut into thin slices.
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