Health benefits
Chinese cabbage: activate blood circulation and remove blood stasis
Tofu: detoxify
Pork: nourish yin
Ingredients
Pak choi ( four ) | Tofu ( Half block ) |
Pork ( Moderate amount ) | Onions ( Moderate amount ) |
Cilantro ( appropriate amount ) | Onions ( Moderate amount ) |
Oil and salt flavoring ( appropriate amount ) | Ten Three spices ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make cabbage, tofu and meatball soup
1.Mash the tofu and mince the pork., chop the onion into appropriate amount, put it into a bowl together, then add salty thirteen-spice soy sauce and starch, stir evenly (I accidentally put soy sauce in the soup), put the meatballs into the pot and cook over low heat,
2.When the meatballs are almost cooked, add the cabbage, coriander and green onion
3.The cabbage, tofu and meatball soup is ready
Tips
Do not cook on high heat, the meatballs will fall apart
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
