King oyster mushroom, tofu and steamed noodles

2024-06-24 18:33:24  Views 2 Comments 0

Health benefits

Pleurotus eryngii: activating blood circulation and removing blood stasis
Tofu: detoxifying
Soy sauce: activating blood circulation and removing blood stasis

Ingredients

Surface (appropriate amount)
Pleurotus eryngii (appropriate amount)
Tofu (appropriate amount)
Tomato ( 1 piece )
Onions ( Moderate amount )
Ginger (appropriate amount)
Garlic ( Adequate amount )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Sugar ( appropriate amount )
Soy sauce (appropriate amount)
Pepper (appropriate amount)

How to make king oyster mushroom, tofu and steamed noodles

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 1

    1. Mince green onion, ginger and garlic

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 2

    2.Tomato Cut into pieces

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 3

    3.Cut Pleurotus eryngii into cubes

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 4

    4.Cut tofu into cubes

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 5

    5. Fried Pleurotus eryngii

  • Pleurotus eryngii tofu Illustration of how to make steamed noodles 6

    6.Saute green onion, ginger and garlic

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 7

    7. Fry tomatoes into red color Oil

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 8

    8.Add tofu

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 9

    9.Add soy sauce, salt, sugar and pepper

  • Illustration of how to make king oyster mushroom, tofu and steamed noodles 10

    10.Cooked noodles

  • Pleurotus eryngii and tofu Illustration of how to make steamed noodles 11

    11.Pour in the sauce and take out the pot

Tips

The more chopped the tomatoes, the easier it is to fry them into red oil!

本文地址:https://food.baitai100.com/post/40915.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!