
Ingredients
Flour ( 300g ) | Salt(appropriate amount) |
Cumin( appropriate amount ) | Warm water ( half cup ) |
chopped green onion ( appropriate amount ) | Yeast powder ( 5g ) |
| Eggs ( 2 ) | Edible oil ( A spoonful ) |
Five-spice pot helmet Method

1.So the auxiliary ingredients and main ingredients are put together Knead the noodles for 30 minutes

2.Dough kneading completed

3.Prepare for fermentation

4.Put it in the oven to ferment for about an hour until it doubles in size

5.Take out and divide into two parts , dried into a cake shape

6. Bake on the pancake pan, browning one side and changing the other side until Ripe.

7. Cut into small pieces when cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







