Health benefits
Tofu: detoxification
Seaweed: soothing the throat
Ingredients
Tofu ( One and a half pieces ) | Seaweed ( A small piece ) |
Chopped green onion ( ) | Salt ( ) | MSG ( ) | Chicken powder ( ) |
Sesame oil ( ) | Oil ( ) |
How to make seaweed and tofu soup
1. Cut the tofu into small squares and set aside
2. Fill the pot with half a spoonful of oil, pour in the chopped green onion, stir fry the pot and then fill it with water (an soup Pour water as much as a bowl) Add salt, MSG, chicken powder, tofu, and seaweed to the pot
3. Let the soup taste for a while (if it tastes just right), simmer for ten minutes and then add some sesame oil, cooking oil and chopped green onion.
Tips
Turn down the heat when stewing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
