
Ingredients
Blanched beef intestines ( 300 grams ) | Salad oil ( Six grams ) |
Salt ( One gram ) | Chicken essence ( One gram span> ) |
Fuel consumption ( Five grams ) | Dark soy sauce ( One gram ) | Garlic seedlings ( Two ) | Red pepper ( four ) |
Garlic cloves ( five grams ) | Homemade chopped pepper ( three grams ) |
How to make spicy beef intestines

1. Prepare the main ingredients and ingredients as shown in the picture

2. Cut the beef intestine into slices on the chopping board, the size can be arbitrary

3.Put the cut beef intestines into a bowl and set aside

4.Then cut the garlic sprouts and red pepper into two-inch sections with a diagonal knife.The garlic cloves are sliced into slices.Cut them into small bowls and set aside p>

5. Wash the pot and put it on the stove, add three grams of salad oil, and then pour the garlic slices into the oil In the pot, turn on low heat and stir-fry the garlic slices until fragrant

6.Then add it to the pot Add three grams of (homemade chopped pepper) and stir-fry the chopped pepper until fragrant

7. Then put the cut beef intestines into the pot, adjust the heat to medium and stir-fry for one minute

8. Change the heat to low and use a spoon to add 5 grams of oil into the pot

9.Dark soy sauce One gram, stir-fry quickly and evenly

10. Take the fried beef intestines out of the pot and put them into a bowl Reserve

11. Wash the pot, add three grams of salad oil, and remove the cut red peppers In a pot, stir-fry over low heat

12.Then add one gram of salt to the pot p>

13. Add the chopped garlic sprouts to the pot, adjust the heat to medium, and stir-fry the garlic sprouts and peppers One minute

14.Quickly pour the fried beef intestines into the pot

15.Finally, add chicken essence to taste, stir-fry evenly and remove from the pan.This delicious spicy beef intestine is ready.Alright

16.Finished dishes
Tips
Blanched buffalo intestines are cooked cow intestines , so the frying time is shorter.When frying this dish, be sure to add a good amount of dark soy sauce, not more than one gram, otherwise the dish will not only be salty, but also the color will be ugly.The main function of adding dark soy sauce is for coloring.
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