
Health benefits
Crucian carp: strengthens the spleen
Tofu: detoxifies
Cabbage: activates blood circulation and removes blood stasis
Ingredients
Crucian carp ( half ) | Tofu ( 2 pieces ) |
Cabbage ( 1 ) | Wolfberry ( 10 ) |
Oil ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
How to make cabbage, tofu and fish head soup
1.Cut the upper part of the fish
2.Cut the tofu and cabbage into cubes and put them into the rice cooker and set aside

3.Put the fish into the oil pan, cook it for about 5 minutes, and put it into the rice cooker

4.When the water opens, add the wolfberry

5.Ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







