How to make cabbage and tofu stew

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  1.Preparation Ingredients

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  2.Wash the cabbage, pat the sides with the back of a knife, and cut them vertically into strips

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  3.Cut the tofu into cubes, cut the ham into cubes, wash the shrimp skin, and cut the coriander into small pieces p>

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  4.Put the cabbage on the bottom of the casserole and put some on the side of the pot

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  5.Put the tofu in

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  6.Place cabbage leaves on tofu

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  7. Add water until 80% full

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  8.Add mushroom essence, cover and cook, bring to a boil over high heat and reduce to low Cook over high heat for ten minutes

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  9.If you are afraid of the pot overflowing, use chopsticks to keep the pot boiling p>

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  10.Add diced ham and continue cooking for five minutes

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  11.Add the dried shrimps and cook for another three minutes

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  12.Add salt to taste and turn off the heat

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  13. Add white pepper and coriander

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  14.Have a hot bowl!

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  15.Finished Picture