Ingredients
Lamb shank ( 1 ) | Green onions ( a section ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Cumin powder ( appropriate amount ) | Chili powder ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Barbecue ingredients ( Appropriate amount ) |
Tin foil ( Just wrap the leg of lamb ) |
How to roast lamb legs in the oven
1. Wash the lamb shanks and soak them in cold water for 1 hour
2.Use a knife to make a few slits on the lamb shank to make it delicious p>
3. Marinate with a little cooking wine, barbecue sauce, onions, ginger, garlic, cumin powder, chili powder pickled.
4.Wrap in plastic wrap.
5.Put it in the fresh-keeping layer of the refrigerator for more than ten hours to allow it to taste.
6.After the lamb shank is flavored, peel off the plastic wrap and wrap it in tin foil.
7. After preheating the oven, put the lamb shank in, 210 degrees, and heat the upper and lower tubes 40 minute.
8. Take out the roasted lamb shank, peel off the tin foil, and put it in the oven to bake ten minutes.Then the fragrant roasted lamb shanks are ready to be plated, sprinkled with chili powder and cumin powder.
9.It really smells good.Eat nothing.
Tips
Be sure to peel off the tin foil and bake for another 20 minutes to make the dry lamb legs delicious.No need to brush with oil, the oil of the lamb leg itself is very fragrant.If you like a sweet taste, add some honey.Tin foil
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
