Ingredients
Chengfen( 100g ) | Corn starch ( 20g ) |
White sugar ( 20g ) | White oil ( appropriate amount ) |
Chengxiang stuffing ( 50g ) | Purple sweet potato filling ( 70g ) |
Hot boiled water ( appropriate amount ) |
How to make crystal cake
1.Prepare ingredients.
2.Weigh the flour, cornstarch and sugar into a bowl.
3. Slowly add appropriate amount of hot water and stir to form a dough, then pour in white oil.
4.Knead into a smooth dough after cooling.
5. Divide the dough and filling into equal portions.
6.Take a small amount of dough, place the filling in it and wrap it.
7. Knead into a semicircle and smooth.
8. Place the mooncake in the middle, with the dough seal facing outward, and press the mold out of the cake.
9.All done and arranged neatly.
10. Steam in a steamer for 15 minutes, turn off the heat and simmer for 5 minutes.
11.Plate and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
