Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Ingredients
Mutton ( 300g ) | Onion purple skin ( 1 piece ) |
Fu Qiang Pink ( 250 Grams ) | Cumin powder ( 5 grams ) |
Salt ( 10 grams ) | Milk ( 180ml ) |
| Olive oil ( 15g ) | Egg liquid ( 20 grams ) |
Cooking wine ( 2 grams ) | Sesame oil ( 5 grams ) |
Black pepper ( 5g ) | White sesame seeds ( appropriate amount ) |
How to make Xinjiang baked buns
1. Add flour to milk, add a small amount in portions.
2.Knead into a harder dough.Gaib woke up for half an hour.
3. Dice the mutton.
4.Put in the seasonings.
5.Catch evenly.
6. Dice the onion and mix with the mutton and marinate for a quarter of an hour.
7. Divide the dough into 30 grams each and roll it into a rectangular pancake.The thinner the better.Put the mutton on top, spread egg wash around it, and fold it up.Preheat the oven to 230 degrees.
8. Coat a baking sheet with olive oil.
9. Wrap the buns and apply egg wash.
10.Sprinkle with sesame seeds.
11. Bake on high heat for 15 minutes.
12.Serve hot.
Tips
The thinner the skin is rolled out, the better.Thin and crispy.This baked bun is to die for.Bake it quickly over high heat.
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