
Ingredients
Slurry ( appropriate amount ) | Chili, garlic, onion ( Two, five cloves, appropriate amount ) |
Lanzhou slurry water surface

1.Prepare slurry water

2. Chop chili, garlic and onion

3. Pour oil into the pot, heat it and add chili pepper , garlic and onion, stir-fry until fragrant, pour in slurry water, heat and set aside

4. The next bowl of noodles will make you feel good when you eat it!
Tips
None
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







