How to make pickled cabbage and tofu

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  1.Shred sauerkraut, cut tofu into cubes, shred onions, slice garlic, and slice pork

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  2. Heat oil in the pot, add pork slices and stir-fry

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  3. Add shredded onions and garlic and saute until fragrant, then add sauerkraut and stir-fry, add salt, thirteen spices, and soy sauce to taste

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  4.Finally add tofu and stir-fry, reduce the juice over high heat, and add a little chicken essence