How to make homemade spicy noodles

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  1. Prepare the ingredients, wash and peel potatoes, carrots, and white radish;

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  2.Day lily and black Soak the fungus in water in advance, add half a bowl of water to dissolve the starch;

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  3.Pork cutting Dice the tomatoes and cut them into small pieces.Cut the onions, ginger and garlic as shown in the picture and set aside;

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  4.Tofu, Cut carrots, white radish, potatoes, day lily, and black fungus into diced vegetables of uniform size;

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  5.Put oil in a pot, when the oil temperature is about 80% hot, put in diced pork and stir-fry over low heat;

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  6.When the meat turns white, stir-fry the green onions, minced ginger and minced garlic;

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  7.When the onion, ginger and garlic become fragrant, stir-fry dark soy sauce, star anise powder, pepper powder and a small amount of salt;

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  8.Finally, add the tomato cubes and stir-fry to reduce the juice.The meat sauce is ready and can be taken out for later use;

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  9.Restart the pot, add two large bowls of water, bring to a boil over high heat, add tofu first and bring to a boil, then turn to low heat and boil for 5 minutes;

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  10.Then add potatoes and carrots, just like tofu, bring to a boil and continue to boil for 5 minutes;

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  11.Finally add the white radish, day lily and black fungus together, boil for 5 minutes;

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  12.When all the vegetables are cooked, add the prepared meat dumplings, stir well over low heat and bring to a boil.Try the thickness of the soup., add an appropriate amount of salt and a small amount of balsamic vinegar to taste;

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  13.After seasoning is completed, add Pour the watery starch slowly, stirring quickly while pouring to prevent the starch from preheating and condensing into lumps.At this time, the saozi soup should be clear and thick;

• 14. Sprinkle chopped coriander and mix well before turning off the heat, and the saozi soup is ready;
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  15. Add water to another pot, add spinach noodles and cook after the water boils;

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  16.Put the cooked noodles into a bowl, ladle in the fragrant soybean soup, serve with a side dish, and a bowl of homemade soybean noodles, steaming hot, waiting for you to enjoy!