Authentic Xinjiang mutton hand rice (including air-dried beef version)

2024-06-24 18:46:13  Views 1 Comments 0

Health effects

Carrots: activate blood circulation and remove blood stasis
Cumin: regulate qi, relieve pain and regulate the heart
Raisins: activate blood circulation and remove blood stasis

Ingredients

Mutton (preferably leg meat) ( Moderate amount )
Xinjiang air-dried beef ( )
Carrots ( 2 )
Onions (will burn) ( 1-2 pieces )
Cumin ( Adequate amount )
raisins ( Adequate amount )
Salt ( appropriate amount )

Recipe for authentic Xinjiang mutton hand rice (including air-dried beef version)

  • Recipe for authentic Xinjiang mutton hand rice (including air-dried beef version) 1

    1.Prepare materials

  • Recipe for authentic Xinjiang mutton hand rice (including air-dried beef version) 2

    2.Separate the fat and lean meat of mutton

  • Recipe for authentic Xinjiang mutton hand rice (including air-dried beef version) 3

    3.First fry the fat and stir-fry the mutton oil over low heat

  • Illustration of how to make authentic Xinjiang mutton hand rice (including air-dried beef version) 4

    4.Leave some mutton oil to stir-fry mutton

  • Illustration of how to make authentic Xinjiang mutton hand rice (including air-dried beef version) 5

    5.When the mutton turns golden brown, add onions and carrots and stir-fry

  • Recipe for authentic Xinjiang mutton hand rice (including air-dried beef version) 6

    6.Add water to boil and add air-dried beef

  • Illustration of how to make authentic Xinjiang mutton hand-piled rice (including air-dried beef version) 7

    7.Add raisins

  • Illustration of how to make authentic Xinjiang mutton hand rice (including air-dried beef version) 8

    8.Add cumin powder

  • Recipe for authentic Xinjiang mutton hand rice (including air-dried beef version) 9

    9.Add water to cover all the ingredients and cook over low heat for a while

  • Recipe for authentic Xinjiang mutton finger rice (including air-dried beef version) 10

    10.Pour into the rice cooker

  • Illustration of how to make authentic Xinjiang mutton hand rice (including air-dried beef version) 11

    11.Add soaked rice

  • Authentic Illustration of how to make Xinjiang mutton hand rice (including air-dried beef version) 12

    12.Add soup water to cover the rice slightly (my dad has bad teeth, so I added a little more water)

  • Illustration of how to make authentic Xinjiang mutton hand rice (including air-dried beef version) 13

    13.After the rice cooker is finished, stir it evenly with a spoon and you can eat~

  • Illustration of how to make authentic Xinjiang mutton hand rice (including air-dried beef version) 14

    14.After finishing the pilaf.It’s best to have a cup of hot brick tea or salty milk tea~

Tips

Because rice is added, the mutton soup can be slightly salty.
It’s delicious to add more carrots and onions~

本文地址：https://food.baitai100.com/post/41036.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！