How to make pork noodles

• 

  1.Prepare the pork, cut the fat and lean meat into small pieces separately, and prepare the ingredients in the picture

• 2. Take an appropriate amount of flour and add a little salt to knead the dough, cover it and let it rest for half an hour
• 

  3. Pour an appropriate amount of oil into the pot and stir-fry the fat meat first, then add the lean meat and stir-fry over low heat until the meat changes color, add cooking wine and dark soy sauce and stir-fry For two times, add thirteen spices, salt, and minced ginger and stir-fry evenly.Add a small bowl of water and simmer until the meat is fragrant.Add fungus, tomatoes, tofu, day lily, and green onion in turn.Stir-fry evenly.Add enough water to bring to a boil and turn to low heat.After simmering for about 10 minutes and all the flavors are absorbed, add green pepper and coriander

• 

  4. Wake up and roll out the noodles Thin

• 

  5. Cut into the width you like, boil the water and cook the noodles, take out the pot and serve with soup.Can

• 

  6.The beautiful saozi noodles are ready, and they taste great with a piece of garlic.It’s enjoyable, friends who like it can try it.