How to make Shaanxi steamed noodles

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  1.Prepare ingredients:
  1.Cut the tofu into small pieces and fry them in oil;
  2.Beat the eggs in the pot and spread them into egg cakes, then cut them into small pieces; 3.Soak the dried yellow flowers and fungus in water in advance, then cut them into small pieces with a knife, and grate the carrots.
  4.Chop green onions and leeks into small pieces

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  2. Pour oil into the pot and heat it.A little more

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  3. First pour the yellow flower fungus into the pot and stir-fry over medium-low heat.When cooking, be aware that black fungus can easily jump out of the pot, so be careful of burns

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  4. Stir-fry for a while, Pour in carrots

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  5. Add half a spoonful of salt to make the dish taste better, because it will be needed after a while Add water

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  6.Add thirteen spices and stir-fry until the carrots become soft, set aside

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  7.Pour oil into the pot and add minced ginger, saute until fragrant, then pour in mature vinegar, more p>

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  8.Put a little salt.A spoonful of salt was already put in the dish just now.Just put a little in the soup.That’s it

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  9.Pour a bowl of water into the boil



10.Add the vegetables you just stir-fried and the meat dumplings made in advance.My recipe has it.Stew it for a while

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  11. At this time, you can take time to make noodles.If you want thin noodles, boil it three times and order water three times.Alright

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  12.Place in a bowl and set aside

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  13.At this time, pour the chopped green onion, chive flowers and diced eggs into the soup, stir well and turn off the heat, add some chicken essence and mix well

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  14.Pour the soup on the noodles and you can enjoy it

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  15.Shaanxi has many special noodles, and there is also a very famous and delicious noodle.Do you know? Can you read it? Even we can’t write it, it’s very complicated

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  16.This word is pronounced: biang, biangbiang noodles , our dictionary does not have it