Health benefits
Carrots: activate blood circulation and remove blood stasis
Green peppers: reduce Qi
Onions: activate blood circulation and remove blood stasis
Ingredients
Stick noodles (appropriate amount) | Carrot ( Half root ) |
Green peppers (3) | Onions (Half ) |
Beef ( Moderate amount ) | Bean sprouts (appropriate amount) |
Ginger (appropriate amount) | Garlic ( Appropriate amount ) |
Soy sauce ( Appropriate amount span> ) | Chili noodles ( appropriate amount ) |
Salt (appropriate amount) | Chicken essence ( a little ) |
Recipe for Xinjiang fried noodles
1.Prepare the ingredients as follows, the stick noodles should be thick, cut the beef into shreds, marinate it with cooking wine and a little starch for a while
2. Shred the carrots, shred the peppers, mince the ginger, and slice the garlic
3.Cook the stick noodles, supercool the water and set aside for later use, cook the noodles until they are 8 times cooked
4. Heat oil in a pot, stir-fry shredded pork, add minced ginger and garlic and saute until fragrant
5.Put in the carrots one by one, then the onions
6. Add green peppers
7.Put the cooked noodles into the pot
8.Add bean sprouts, add soy sauce, salt and stir-fry
9. Finally, add chicken essence and heat up the pot.My son also eats it, so I didn’t add spicy food.If you like spicy food, you can use spicy green pepper and chili noodles and stir-fry them together
10. A plate of delicious Xinjiang pulled strips is ready.If you like eggs, you can also share it Cover it with an egg pancake
Tips
If you like to be jealous, you can also add a little vinegar, and the taste can be adjusted according to your own taste
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