Health benefits
Green onions: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Lamb front leg ( 1 piece ) | Ginger and chives ( 15g ) |
| Green onions ( 25 grams ) | Onions ( Half ) |
Garlic ( 10 grams ) | Wang Shouyi Thirteen Incense ( Appropriate amount ) |
Wang Shouyi cumin powder ( appropriate amount ) | Soy sauce (appropriate amount) |
Wine ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
How to quickly roast lamb legs
1. Wash and peel the lamb front legs
2.Use scissors to cut off the fascia
3.Use a small fork to poke countless small holes to make the mutton delicious
4.Put all the sauces, powders and condiments into a basin and marinate for 6-12 hours.You can leave it overnight for better taste.[Turn over at least 4 times]
5. String the marinated lamb legs with bamboo skewers OK, and secure it with wire.
6. Bake it slowly over charcoal fire.After the outer layer is cooked, cut out thin slices with a knife.You can enjoy the delicious food, then continue to bake it layer by layer and eat it while baking.What a joy
7.The finished product is completedヽ(○´∀`)ﾉ♪
Tips
1.Because the lamb leg is thick, you need to eat it while it is roasting.
2.The longer the marinating time, the more delicious it will be.
3.The roasted mutton can also be returned to the pot and stir-fried for a unique flavor!
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