Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Green onions: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
Ingredients
Noodles ( 500g ) | Mutton ( 250g ) |
Green onions (appropriate amount) | Onions ( Appropriate amount ) |
Peas ( Appropriate amount ) | Fresh spicy seeds (appropriate amount) |
Celery (appropriate amount) | Chinese cabbage (appropriate amount) |
Pepper ( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Peanut oil (appropriate amount) | Cornstarch ( Adequate amount ) |
| Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) div> | Dried chili pepper (appropriate amount) |
How to make fried pork noodles
2.Prepare the ingredients
3.Wash Cut and set aside
4.Lamb meat slices for later use
5. Mix cornstarch and light soy sauce and marinate for fifteen minutes and set aside
6.Cook the noodles
7.Pump up the supercooled water to dry and set aside for later use
8.Hot Stir-fry the mutton in oil in the pot, remove and set aside
9. Stir-fried peas and onions until mature
10.Prepare dried chili pepper
11. Heat oil in a pan, add dried chili and Sichuan peppercorns and sauté until fragrant, remove and discard, then add fresh chili and garlic and stir-fry until fragrant
12.Add celery, cabbage, onions, peas and mutton seasonings, pepper, salt, light soy sauce, chicken essence and stir-fry evenly
13. Mix the noodles and enjoy
1.Finished product picture
Tips
After cutting the mutton into thin slices and frying it, do not put it with other ingredients so that it can be eaten.If you don’t like the tender mutton, you can replace it with other meats
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