How to make assorted sesame seeds

• 1.Prepare ingredients

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  2. Chop the ginger and garlic into minced or small pieces Ding, set aside

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  3.Cut all the ingredients into cubes, beat the eggs and set aside

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  4. Heat the oil, scramble the eggs, do not fry them loosely, and spread them into pancakes

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  5.Remove from the pan, cut into cubes and set aside

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  6. Heat the oil in the pot

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  7. Add ginger and minced garlic, add tomatoes and stir-fry

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  8.Add a little tomato sauce

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  9.Add a little children's soy sauce, do not use other soy sauce, it will turn black.If there is no children's soy sauce, use steamed fish Soy sauce can also be used

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  10.Add boiling water and simmer over low heat

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  11.Use a soup pot to dissolve boiling water

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  12.Put it into the pot, lower the heat, cover the pot and simmer for a few minutes

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  13.Cut green vegetables into cubes, dice mushrooms and set aside

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  14.Add carrots and simmer for 2 to 3 minutes

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  15.Add ham sausage

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  16.Shiitake mushrooms

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  17.At this time, add salt, appropriate amount

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  18.In another pot, boil water to cook the sesame seeds

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  19. Add water to the pot and bring to a boil

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  20.Cook the sesame seeds, remove them from the water, and put them into a cooking pot

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  21.Stir evenly

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  22.Add green vegetables, bean sprouts, and eggs, and cook the vegetables until cooked

• 23.A hearty pot of assorted mochi is ready

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  24.Dooling